01 · Busy Kenyan mums
A little room for you, too.
Between work, young children and everyone’s meals, your own goals can slip down the list. Talk through portions and everyday food choices with someone who understands a full day.
For busy Kenyan mums & working adults
Practical nutrition support with Maureen Marion. Start with the food you already eat, then find small changes that fit your family, routine and budget.
First conversation: KES 300. Arrange a time with Maureen on WhatsApp.

Start with what is available near you.
A little planning for the week ahead.
Buy thoughtfully. Use ingredients well.
Does this sound like your day?
Support starts with your everyday life: what you eat now, the time you have and the budget you work with.
01 · Busy Kenyan mums
Between work, young children and everyone’s meals, your own goals can slip down the list. Talk through portions and everyday food choices with someone who understands a full day.
02 · Working adults
Long hours at a desk and busy evenings? Look at your current eating routine with Maureen and find changes you can fit around work.
03 · Family meals
Start with ingredients your household already knows. The dishes below show what everyday meals can look like, without a completely new shopping list.
These are general meal ideas. Separate guides with age-appropriate recipes for young children are in development.
From the everyday kitchen
Familiar food is a starting point. Maureen can help you look at how your meals fit into your own day.

From Maureen’s kitchen · Supper
Maureen’s supper: boiled githeri, served with cabbage.

From Maureen’s kitchen
Sukuma with onions, a little salt and a little oil. Served with ugali made from unsifted maize flour.

From Maureen’s kitchen · Mama budget
Maureen’s beef pilau, made with KSh 150 worth of beef. This is the beef cost, not the total meal cost.

From Maureen’s kitchen · No added sugar
Millet porridge topped with roasted groundnuts, with no added sugar.

From Maureen’s kitchen
Boiled eggs with matoke, sautéed onions, garlic paste and tomatoes.

From Maureen’s kitchen
Chicken liver with onion, garlic and tomato, finished with dhania and lemon.

From Maureen’s kitchen
Mokimo made with Irish potatoes, yellow beans and pumpkin leaves, served with nyama wet fry.
All dishes and food photographs are Maureen’s own. Open a dish for ingredients and a suggested preparation. Maureen’s exact methods and serving quantities are still to be confirmed. Costs shown are her reported ingredient costs.
Explore the cookbook collections below, ready to read offline once downloaded.
A little inspiration to keep
Prefer to explore at your own pace? Choose a Same Kiti recipe collection and ask Maureen about getting your copy.

For everyday family cooking
Familiar ingredients and simple meals for a smaller budget, with ideas for making the most of what you have.
Approx. 3.8 MB · Read offline after downloading
KES 350 one-time purchase · PDF
Get this book · KES 350Pay by M-Pesa. Maureen sends your PDF after confirming payment.

For a little more room in the budget
Four fish dishes and four beef dishes, with simple sides for weekends, visitors or a meal that feels a little more special.
Approx. 2.7 MB · Read offline after downloading
KES 350 one-time purchase · PDF
Get this book · KES 350Pay by M-Pesa. Maureen sends your PDF after confirming payment.
Payment by M-Pesa. PDF delivery by WhatsApp or email.
Use the button above to message Maureen about the collection you would like.
Maureen confirms availability and shares her M-Pesa payment details directly with you.
After checking that payment has arrived, Maureen sends the PDF by WhatsApp or to the email address you give her.
Delivery is handled personally and may not be immediate. Let Maureen know how you would like to receive your copy.

Meet the person behind Same Kiti
Same Kiti is a food and nutrition project by Maureen Marion, based in Lukenya, Kenya.
Same Kiti starts with busy Kenyan mums: family meals, portion awareness and making space for your own wellbeing in a full day. Working adults are welcome here too.
I studied Community Nutrition at Kenya Medical Training College’s Karen campus and gained hands-on experience through placements at Kenyatta National Hospital and Homa Bay Referral Hospital, followed by volunteering in nutrition departments at Mama Lucy Kibaki Hospital and Kariobangi South Health Facility. With Same Kiti, I bring that background to everyday family life: familiar ingredients, manageable portions and meals that fit your budget. My aim is to make eating well feel practical and achievable.
A conversation. A practical next step.
Begin with your first conversation. If you want ongoing support, continue with a weekly conversation.
KES 300 / first conversation
Talk with Maureen about your goals and the support you are looking for. Find a starting point that fits your everyday life.
Book your first conversationKES 1,000 / conversation
Review your current eating pattern with Maureen and discuss what can be adjusted. Make room to reflect and decide on your next changes.
Arrange your conversation and payment with Maureen on WhatsApp. Sending an enquiry does not automatically book or pay for a session.
Your next step is simple
You do not need to have everything figured out before you get in touch.
Let’s find your first step
Tell Maureen what you would like help with. Your first conversation is KES 300, with ongoing weekly conversations available at KES 1,000 each.
Maureen will confirm a time and how to pay. She may take a little time to reply as she is not always online.